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Stockfish was extremely prized by sailors who carried it on their own voyages like a valuable supply of meals. Currently, Norwegian stockfish stays a sought-following commodity, appreciated for its all-natural style and nutritional value.
This evolution has also spilled around into on the web communities, where foodstuff bloggers and cooking enthusiasts share their inventive StockFish recipes. On line platforms have grown to be a hub for creativity, letting people to attach, Trade Strategies, and encourage one another. As StockFish carries on to encourage innovation, it stays a beloved ingredient that delivers folks alongside one another both of those offline and while in the Digital globe of gastronomy.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan product or service contains no additives or preservatives which is a results of a lengthy, all-natural drying and maturation system – equally as the Vikings did one,000 many years ago.
The tactic Employed in making stockfish now was Employed in the outdated days to preserve fish from spoiling until some time they will be eaten or eaten.
The fish doesn't freeze into items, nevertheless it doesn’t rot possibly. The fish simply dries from the Sunlight and wind from late Wintertime until spring. Then, it's bone dry and easy to transport but nonetheless retains its crucial nutrients.
Also, for people who have an interest in food items and enjoy pinpointing typical aspects in a contemporary gentle, the stockfish is perfect. Its attribute design and wonderful, enterprise texture let it to become a unique frequent items which deserves a location in now’s foods Way of living.
Stockfish is actually a organic product or service, generated without any type of additives. Importantly the weather in winter and spring, with its mix of Sunshine, wind and rain, is the only component needed to perfect this exceptional solution. Due to this fact Every generation yr creates its have unique flavor and flavour.
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All our features are close to the fishing grounds and so are Element of our built-in development chain. This permits us to deliver and system the freshest fish achievable into significant-top quality conclude products.
We promote our products to marketplaces through the environment from our places north around the Arctic Circle.
The heads are dried outdoors in the identical fashion as stockfish, exposed to The weather of Northern Norway in the primary drying season from February to May.
Whether or not you’re on the lookout for the best wild salmon, the top halibut, or the very best Chilean seabass, you’ll discover the very best wild seafood of all kinds at Critical Alternative.